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Cafes & Food Businesses – Micro Firms

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GreenMicro™ – Sustainability Checklist for Cafés / Food Businesses

Sustainability Checklist for Cafés / Food Businesses

Cut costs, delight eco-minded guests, and reduce your footprint with practical, high-impact steps.

Tip: tackle food waste and equipment efficiency first—these usually deliver the quickest savings.

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Checklist

Source ingredients locally to cut food miles and support farmers.
Offer organic/pesticide-free options where feasible.
Add more plant-based menu choices and swaps.

Implement a composting stream for food scraps and coffee grounds.
Track food waste and adjust prep/portions accordingly.
Separate recyclables and ensure correct collection.

Use energy-efficient ovens, fridges, and dishwashers (A/A+ or ENERGY STAR).
Fit low-flow taps/spray valves and fix leaks quickly.
Switch all lighting to LEDs and add timers/sensors.

Use recyclable/compostable takeaway packaging.
Offer refill stations or BYO cup/container incentives.
Remove single-use plastics (straws/cutlery) in favour of reusables.

Discount/reward scheme for reusables (cups, containers).
Share your green actions on menus, website, and socials.
Donate surplus food via local charities or apps.

Train staff on waste sorting, energy-smart habits, safe water use.
Incentivise staff ideas that deliver measurable savings.
Create a small “green team” to own improvements.

Calculate carbon footprint and set reduction targets.
Review performance annually; publish simple progress.
Pursue relevant certifications (e.g., Fairtrade, organic, eco-labels).

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